Nicholoas Chrisochoides, a devoted son and an inspiring Assistant Chef, passed away on January 25, 2025. Born in the throes of autumn on October 30, 1946, Nicholoas was a beacon of warmth and kindness, mirroring the vibrant hues of his birth season. His life was a testament to the words of Julia Child: "The measure of achievement is not winning awards. It's about doing something that you appreciate, something you believe is worthwhile." For Nicholoas, that 'something' was his work as an Assistant Chef at the Sakonnet Pointe Club in Tiverton, Rhode Island, where he lived and left an indelible mark.

In the kitchen, Nicholoas was a maestro, orchestrating a symphony of flavors with finesse and love. His culinary creations were more than meals; they were experiences, savored and remembered by all who had the privilege of dining at Sakonnet Point Club. He lived by the creed that "food is symbolic of love when words are inadequate," a quote by Alan D. Wolfelt that beautifully encapsulated his approach to cooking. And indeed, through his food, Nicholoas communicated his deep love for people, for life, and for the art of culinary creation.

Nicholoas will be remembered not only for his culinary artistry, but also for his genuine, kind-hearted nature. He was a man of few words, but many actions, always ready to lend a helping hand. In his quiet, unassuming way, he made the world a little bit better, one dish at a time. He was preceded in death by his mother and father, leaving us with an immeasurable void, yet a treasure trove of memories.

We invite all who knew and loved Nicholoas to leave memories and upload photos on his memorial page. Let us celebrate his life, his work, and the love he spread through his culinary artistry. His journey may have ended, but his spirit, like the aroma of his delicious meals, will linger on, comforting, inspiring, and reminding us of a life well lived.

Services are humbly entrusted into the care of Southcoast & Boyko Funeral Homes "Celebrating A Life Well Lived"